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Cookbooks

 Subject
Subject Source: Library of Congress Subject Headings

Found in 4 Collections and/or Records:

East Tennessee Packing Company Collection.

 Collection
Identifier: MSC 0258
Scope and Contents The East Tennessee Packing Company (ETPC) Collection includes company records and documents pertaining to the 87 years of company operations, plus some relevant documents from before and after the company's time frame of existence. James B. Madden in Knoxville, Tennessee founded the company in 1895. The documents, ca. 1886 - 1984, include account books, deeds, corporate minutes, audit reports, and other related materials. The collection also includes photographs of personnel, property,...
Dates: 1886-1984

Ellen McClung Green Collection.

 Collection
Identifier: MSC 0130
Scope and Contents Research by Ellen McClung Green (1872-1956) on genealogy (McClung, Green, Mills, Morgan, and White families) and the history of Knoxville. Also includes family correspondence, 1835-1951; newspaper clippings on Calvin Morgan McClung, Lee McClung, Frank McClung, and the McClung Historical Collection; handwritten cookbook of Ellen McClung Green, 1892.
Dates: 1835-1951

Laura Flenniken recipe book, 1909.

 Collection
Identifier: MM.1996.007
Scope and Contents One volume containing handwritten recipes from Tennessee, prepared by Celeste Dean Hunt as a wedding gift for Laura Flenniken, 1909 (information supplied by donor). The name Katherine Hodgson, Norfolk, Va., also appears in the book.
Dates: 1909

Oak Ridge ("Preserving Oak Ridge History: Oak Ridge National Laboratory's 60th Anniversary Celebration (2002-2003)." Gift of Marilyn Z. McLaughlin, ORNL Public Relations Office)

 Collection
Identifier: MSC 0323
Scope and Contents "Preserving Oak Ridge History: Oak Ridge National Laboratory's 60th Anniversary Celebration (2002-2003)." Gift, ca. 3/24/2004, of Marilyn Z. McLaughlin, ORNL Public Relations Office. Record is their submission for the ETHS Award of Distinction Nomination, April 4, 2003. Includes 122 page (front & back) + cookbook, 3 CDs, 1 video tape, and 2 artifacts.
Dates: 2003